August

Tu We Th Fri
19 20 21 22
 

 

Tues, August 19

Carnitas Plate

Pieces of Pork simmered in Herbs, Onions and Garlic to make them meltingly tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.           

$7.75

Enchiladas de Papa

Three Enchiladas stuffed with Potatoes and Onions. Topped with 3 different Sauces, Mole, Chile Verde and Chile Colorado. Topped with Queso Fresco and Light Sour Cream. Served with Rice and Refried Beans.              

$7.75

Santa Fe Chicken Salad

Grilled Seasoned Chicken Breast pieces tossed with Romaine Lettuce, Black Beans, Corn, Pico de Gallo, Jack Cheese and crispy corn tortilla strips. Served with Ranch Dressing.               

$7.75

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Wed, August 20

Chicken Ceasar Salad

Grilled Seasoned Chicken Breast on a Bed of Romaine Lettuce tossed with Croutons and Creamy Caesar Dressing.              

$7.75

Chile Relleno & Crispy Taco

Fresh Chile Poblano stuffed with Jack Cheese, topped with Salsa Ranchera and one Crispy Taco of choice. Served with Mexican Rice and Refried Beans.                

$7.75

Chicken & Spinach
Enchiladas

Sautéed Fresh Spinach, Shredded Chicken, Onions and Garlic rolled in Corn Tortillas. Topped with Salsa Ranchera and Jack Cheese. Served with Mexican Rice and Refried Pinto Beans.           

$7.75

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Thurs, August 214

Carnitas Plate

Pieces of Pork simmered in Herbs, Onions and Garlic to make them meltingly tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.           

$7.75

Torta de Pollo

Mexican Roll filled with Beans, Seasoned Grilled Chicken, Lettuce Tomatoes, Onions, Avocado slices and Light Sour Cream. Served with Green Salad and choice of dressing.             

$7.75

Enchiladas Suizas

Seasoned Shredded Chicken smothered with Chile Verde Sauce made of Tomatillos (Green Tomatoes), Mild Chiles, White Onions and Cilantro Salsa rolled in Corn Tortillas. Topped with White Cream Sauce and Jack Cheese. Served with Mexican Rice & Refried Beans.              

$7.75

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Fri, August 22

2-Flautas Rancheras

Shredded Beef or Chicken rolled in Crispy Flour Tortillas. Served with Guacamole, Sour Cream, Mexican Rice and Refried Beans.               

$7.75

Chicken Mole Enchiladas

Shredded Chicken rolled in Corn Tortillas covered with Mole Sauce (made of Mild Chiles, Spices, Onions and Mexican Chocolate). Topped with Sesame Seeds and served with Rice and Refried Beans.               

$7.75

Pescado en Salsa Verde
(Mild)

A Creamy Green Salsa made with Tomatillos, Onions, Poblano Chiles, Cilantro and Sour Cream served over a Grilled Fish Filet. Mexican Rice and Beans.                   

$7.75

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